AMERICAN PASTEURIZED PROCESS CHEESE SLICES,… vs. AMERICAN PASTEURIZED PROCESS CHEESE, AMERICAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PASTEURIZED PROCESS CHEESE, AMERICAN has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | AMERICAN PASTEURIZED PROCESS CHEESE… | AMERICAN PASTEURIZED PROCESS CHEESE,… |
|---|---|---|
| Protein | 21.1 G | 21.4 G |
| Total lipid (fat) | 31.6 G | 32.1 G |
| Carbohydrate, by difference | 5.3 G | 3.6 G |
| Energy | 368 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 526 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 1263 MG | 1286 MG |
| Cholesterol | 79 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.4 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.