AMERICAN PASTEURIZED PROCESS SINGLES WHITE SLICES… vs. AMERICAN SINGLES PASTEURIZED PROCESS CHEESE FOOD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PASTEURIZED PROCESS SINGLES WHITE SLICES… has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | AMERICAN PASTEURIZED PROCESS SINGLES… | AMERICAN SINGLES PASTEURIZED PROCESS… |
|---|---|---|
| Protein | 19.1 G | 19.1 G |
| Total lipid (fat) | 23.8 G | 23.8 G |
| Carbohydrate, by difference | 9.5 G | 9.5 G |
| Energy | 333 KCAL | 333 KCAL |
| Total Sugars | 4.8 G | 4.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 714 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 1286 MG | 1286 MG |
| Vitamin D (D2 + D3), International Units | 38 IU | 38 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 95 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.