AMERICAN POTATO SALAD vs. AMERICAN SINGLES CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN SINGLES CHEESE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | AMERICAN POTATO SALAD | AMERICAN SINGLES CHEESE |
|---|---|---|
| Protein | 2.1 G | 14.3 G |
| Total lipid (fat) | 5.7 G | 21.4 G |
| Carbohydrate, by difference | 21.4 G | 9.5 G |
| Energy | 143 KCAL | 286 KCAL |
| Total Sugars | 5.7 G | 4.8 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Calcium, Ca | 0 MG | 1524 MG |
| Iron, Fe | 1 MG | 0.95 MG |
| Sodium, Na | 514 MG | 1333 MG |
| Cholesterol | 14 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 11.9 G |
| Potassium, K | - | 190 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.