AMERICAN POTATO SALAD, AMERICAN POTATO vs. BAR-B-Q SAUCE, ORIGINAL STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN POTATO SALAD, AMERICAN POTATO has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | AMERICAN POTATO SALAD, AMERICAN POTATO | BAR-B-Q SAUCE, ORIGINAL STYLE |
|---|---|---|
| Protein | 1.8 G | 0 G |
| Total lipid (fat) | 11.5 G | 0 G |
| Carbohydrate, by difference | 18.6 G | 16.1 G |
| Energy | 186 KCAL | 62 KCAL |
| Total Sugars | 7.1 G | 14.3 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.96 MG | - |
| Sodium, Na | 0 MG | 786 MG |
| Cholesterol | 40 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.