AMERICAN PREMIUM DELI CHEESE, AMERICAN vs. AMERICAN SLICES, AMERICAN DELI CHEESE PRODUCT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PREMIUM DELI CHEESE, AMERICAN has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | AMERICAN PREMIUM DELI CHEESE, AMERICAN | AMERICAN SLICES, AMERICAN DELI CHEESE… |
|---|---|---|
| Protein | 17.9 G | 17.4 G |
| Total lipid (fat) | 28.6 G | 30.4 G |
| Carbohydrate, by difference | 7.1 G | 4.3 G |
| Energy | 357 KCAL | 348 KCAL |
| Total Sugars | 7.1 G | 4.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 793 MG | 1087 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 704 MG | - |
| Sodium, Na | 1250 MG | 1043 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 89 MG | 87 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.