AMERICAN SINGLES CHEESE FOOD vs. AMERICAN SINGLES PASTEURIZED PREPARED CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN SINGLES CHEESE FOOD has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | AMERICAN SINGLES CHEESE FOOD | AMERICAN SINGLES PASTEURIZED PREPARED… |
|---|---|---|
| Protein | 19.1 G | 15.8 G |
| Total lipid (fat) | 14.3 G | 26.3 G |
| Carbohydrate, by difference | 14.3 G | 10.5 G |
| Energy | 238 KCAL | 316 KCAL |
| Total Sugars | 4.8 G | 5.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 476 MG | 1053 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 1333 MG | 1263 MG |
| Cholesterol | 24 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 15.8 G |
| Vitamin D (D2 + D3), International Units | - | 211 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.