AMERICAN SINGLES IMITATION PASTEURIZED PROCESS… vs. CHEESE SINGLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN SINGLES IMITATION PASTEURIZED PROCESS… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | AMERICAN SINGLES IMITATION PASTEURIZED… | CHEESE SINGLES |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 18.4 G | 18.4 G |
| Carbohydrate, by difference | 15.8 G | 15.8 G |
| Energy | 237 KCAL | 237 KCAL |
| Total Sugars | 5.3 G | 5.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 526 MG | 526 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 1316 MG | 1316 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.