AMERICAN STYLE KOBE vs. AMERICAN STYLE KOBE GROUND BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN STYLE KOBE GROUND BEEF has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | AMERICAN STYLE KOBE | AMERICAN STYLE KOBE GROUND BEEF |
|---|---|---|
| Protein | 12.5 G | 16.8 G |
| Total lipid (fat) | 21.4 G | 25.7 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 250 KCAL | 301 KCAL |
| Total Sugars | 1.8 G | - |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 1.3 MG | 2.4 MG |
| Sodium, Na | 857 MG | 53 MG |
| Cholesterol | 62 MG | 75 MG |
| Fatty acids, total trans | 0.89 G | 1.3 G |
| Fatty acids, total saturated | 8 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.