AMERICAN STYLE SMOOTH MELTING PASTEURIZED… vs. AMERICAN WAGYU GROUND BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN WAGYU GROUND BEEF has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | AMERICAN STYLE SMOOTH MELTING… | AMERICAN WAGYU GROUND BEEF |
|---|---|---|
| Protein | 10.7 G | 15.9 G |
| Total lipid (fat) | 16.1 G | 24.8 G |
| Carbohydrate, by difference | 14.3 G | 0 G |
| Energy | 250 KCAL | 292 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 714 MG | 21 MG |
| Iron, Fe | 0.36 MG | 1.8 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 1500 MG | 66 MG |
| Cholesterol | 54 MG | 75 MG |
| Fatty acids, total trans | 0 G | 1.3 G |
| Fatty acids, total saturated | 10.7 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.