AMERICAN STYLE WAGYU GROUND BEEF PATTIES,… vs. BACON & CHEDDAR ANGUS BEEF BURGERS, BACON &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & CHEDDAR ANGUS BEEF BURGERS, BACON &… has the most protein of the foods compared, at 19.9 g per 100g.
| Nutrient | AMERICAN STYLE WAGYU GROUND BEEF… | BACON & CHEDDAR ANGUS BEEF BURGERS,… |
|---|---|---|
| Protein | 15.2 G | 19.9 G |
| Total lipid (fat) | 25 G | 23.2 G |
| Carbohydrate, by difference | 0 G | 0.66 G |
| Energy | 295 KCAL | 291 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 86 MG |
| Iron, Fe | 1.6 MG | 1.2 MG |
| Sodium, Na | 67 MG | 543 MG |
| Cholesterol | 76 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0.66 G |
| Fatty acids, total saturated | 9.8 G | 9.9 G |
| Potassium, K | - | 225 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.