AMERICAN WAGYU BEEF & HERITAGE PORK BLEND HOT… vs. BEECHER'S, GLUTEN FREE MAC & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN WAGYU BEEF & HERITAGE PORK BLEND HOT… has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | AMERICAN WAGYU BEEF & HERITAGE PORK… | BEECHER'S, GLUTEN FREE MAC & CHEESE |
|---|---|---|
| Protein | 15.3 G | 7.9 G |
| Total lipid (fat) | 24.7 G | 10.1 G |
| Carbohydrate, by difference | 3.5 G | 26.9 G |
| Energy | 294 KCAL | 233 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 1.2 G | 0.9 G |
| Calcium, Ca | 38 MG | 198 MG |
| Iron, Fe | 1.2 MG | 0.32 MG |
| Potassium, K | 234 MG | - |
| Sodium, Na | 835 MG | 238 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 71 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.