AMERICAN WILD SHRIMP vs. ARRABIATA PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN WILD SHRIMP has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | AMERICAN WILD SHRIMP | ARRABIATA PASTA SAUCE |
|---|---|---|
| Protein | 20.5 G | 1.6 G |
| Total lipid (fat) | 1.8 G | 2.9 G |
| Carbohydrate, by difference | 0.89 G | 9.1 G |
| Energy | 107 KCAL | 66 KCAL |
| Fiber, total dietary | 0 G | 2.5 G |
| Calcium, Ca | 54 MG | 50 MG |
| Iron, Fe | 1.6 MG | 0.89 MG |
| Sodium, Na | 143 MG | 256 MG |
| Cholesterol | 143 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.