AMERICANA CUPCAKE KIT vs. BREAD KIT, ORGANIC PUMPKIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICANA CUPCAKE KIT has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | AMERICANA CUPCAKE KIT | BREAD KIT, ORGANIC PUMPKIN |
|---|---|---|
| Protein | 3.5 G | 3.3 G |
| Carbohydrate, by difference | 100 G | 93.3 G |
| Energy | 414 KCAL | 400 KCAL |
| Total Sugars | 72.4 G | 63.3 G |
| Fiber, total dietary | 3.4 G | 3.3 G |
| Calcium, Ca | 14 MG | 17 MG |
| Iron, Fe | 3.5 MG | 3.3 MG |
| Potassium, K | 17 MG | 33 MG |
| Sodium, Na | 362 MG | 450 MG |
| Sugars, added | 72.4 G | 63.3 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.69 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.