AMISH COUNTRY, ALMOND PASTE vs. AMISH SWISS CHEESE, AMISH SWISS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMISH SWISS CHEESE, AMISH SWISS has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | AMISH COUNTRY, ALMOND PASTE | AMISH SWISS CHEESE, AMISH SWISS |
|---|---|---|
| Protein | 11.4 G | 21.4 G |
| Total lipid (fat) | 28.6 G | 32.1 G |
| Carbohydrate, by difference | 39.3 G | 0 G |
| Energy | 464 KCAL | 393 KCAL |
| Total Sugars | 39.3 G | 0 G |
| Fiber, total dietary | 7.1 G | 0 G |
| Calcium, Ca | 464 MG | 750 MG |
| Iron, Fe | 3.9 MG | 3.6 MG |
| Sodium, Na | 0 MG | 500 MG |
| Cholesterol | 0 MG | 68 MG |
| Fatty acids, total saturated | 3.6 G | 21.4 G |
| Potassium, K | - | 71 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.