AMISH COUNTRY, MICROWAVE POPCORN vs. BUTTER MICROWAVE POPCORN, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMISH COUNTRY, MICROWAVE POPCORN has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | AMISH COUNTRY, MICROWAVE POPCORN | BUTTER MICROWAVE POPCORN, BUTTER |
|---|---|---|
| Protein | 9.1 G | 7.6 G |
| Total lipid (fat) | 27.3 G | 3 G |
| Carbohydrate, by difference | 54.5 G | 57.6 G |
| Energy | 500 KCAL | 485 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 9.1 G | 9.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 3 MG |
| Sodium, Na | 455 MG | 1000 MG |
| Cholesterol | 0 MG | 127 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 12.1 G |
| Potassium, K | - | 212 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.