AMISH PROBIOTIC KEFIR DRINK, AMISH vs. BULGARIAN PROBIOTIC KEFIR CULTURED MILK, BULGARIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMISH PROBIOTIC KEFIR DRINK, AMISH has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | AMISH PROBIOTIC KEFIR DRINK, AMISH | BULGARIAN PROBIOTIC KEFIR CULTURED… |
|---|---|---|
| Protein | 3.8 G | 3.8 G |
| Total lipid (fat) | 4.2 G | 4.2 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G |
| Energy | 67 KCAL | 67 KCAL |
| Total Sugars | 3.3 G | 3.3 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 125 MG | 162 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 40 MG | 40 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.