AMISH STYLE HAND MADE EGG NOODLES vs. MEDIUM AMISH STYLE HAND MADE EGG NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMISH STYLE HAND MADE EGG NOODLES has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | AMISH STYLE HAND MADE EGG NOODLES | MEDIUM AMISH STYLE HAND MADE EGG NOODLES |
|---|---|---|
| Protein | 16 G | 16 G |
| Total lipid (fat) | 6 G | 6 G |
| Carbohydrate, by difference | 64 G | 64 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 40 MG | 40 MG |
| Iron, Fe | 2 MG | 2 MG |
| Sodium, Na | 20 MG | 20 MG |
| Cholesterol | 200 MG | 200 MG |
| Fatty acids, total saturated | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.