AMISH STYLE MACARONI SALAD vs. AMISH STYLE POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMISH STYLE MACARONI SALAD has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | AMISH STYLE MACARONI SALAD | AMISH STYLE POTATO SALAD |
|---|---|---|
| Protein | 7.1 G | 2.1 G |
| Total lipid (fat) | 19.3 G | 9.3 G |
| Carbohydrate, by difference | 49.3 G | 19.3 G |
| Energy | 407 KCAL | 171 KCAL |
| Total Sugars | 10 G | 5 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Calcium, Ca | 14 MG | 7 MG |
| Iron, Fe | 1.9 MG | 0.71 MG |
| Sodium, Na | 314 MG | 314 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7.9 G | 4.3 G |
| Cholesterol | 21 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.