AMPORT FOODS, SOY NUTS, HONEY ROASTED, HONEY… vs. AN AMERICAN CLASSIC ELBOWS, ENRICHED MACARONI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMPORT FOODS, SOY NUTS, HONEY ROASTED, HONEY… has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | AMPORT FOODS, SOY NUTS, HONEY ROASTED,… | AN AMERICAN CLASSIC ELBOWS, ENRICHED… |
|---|---|---|
| Protein | 26.7 G | 12.5 G |
| Total lipid (fat) | 30 G | 1.8 G |
| Carbohydrate, by difference | 40 G | 73.2 G |
| Energy | 500 KCAL | 357 KCAL |
| Total Sugars | 10 G | 3.6 G |
| Fiber, total dietary | 13.3 G | 3.6 G |
| Calcium, Ca | 133 MG | - |
| Iron, Fe | 3.6 MG | - |
| Sodium, Na | 133 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.