AN ASIAN-INSPIRED BLEND OF SOY, SESAME AND GINGER… vs. BBQ A SWEET & SMOKY BLEND OF TOMATO & MESQUITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AN ASIAN-INSPIRED BLEND OF SOY, SESAME AND GINGER… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | AN ASIAN-INSPIRED BLEND OF SOY, SESAME… | BBQ A SWEET & SMOKY BLEND OF TOMATO &… |
|---|---|---|
| Protein | 2.7 G | 1.8 G |
| Total lipid (fat) | 4.5 G | 3.2 G |
| Carbohydrate, by difference | 18.2 G | 16.4 G |
| Energy | 127 KCAL | 100 KCAL |
| Total Sugars | 9.1 G | 6.4 G |
| Fiber, total dietary | 5.5 G | 5.5 G |
| Calcium, Ca | 49 MG | 55 MG |
| Iron, Fe | 1.8 MG | 0.65 MG |
| Potassium, K | 188 MG | - |
| Sodium, Na | 609 MG | 336 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 8.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.45 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.