AN-JOY ASIAN FOODS, GENERAL TSAO CHICKEN vs. CHICKEN FRIED RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FRIED RICE has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | AN-JOY ASIAN FOODS, GENERAL TSAO CHICKEN | CHICKEN FRIED RICE |
|---|---|---|
| Protein | 7.8 G | 9.3 G |
| Total lipid (fat) | 7.8 G | 3.6 G |
| Carbohydrate, by difference | 26.8 G | 15 G |
| Energy | 190 KCAL | 136 KCAL |
| Total Sugars | 14.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.25 MG | 0.51 MG |
| Sodium, Na | 352 MG | 471 MG |
| Cholesterol | 28 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.