AN ORGANIC CARROT JUICE BLEND vs. AN ORGANIC CARROT, GINGER AND TURMERIC BEVERAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AN ORGANIC CARROT JUICE BLEND has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | AN ORGANIC CARROT JUICE BLEND | AN ORGANIC CARROT, GINGER AND TURMERIC… |
|---|---|---|
| Protein | 0.83 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 7.1 G |
| Energy | 29 KCAL | 33 KCAL |
| Total Sugars | 2.9 G | 2.9 G |
| Fiber, total dietary | 0.4 G | 0.8 G |
| Calcium, Ca | 17 MG | 17 MG |
| Iron, Fe | 0.3 MG | 0.3 MG |
| Potassium, K | 208 MG | 217 MG |
| Sodium, Na | 46 MG | 46 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.