Ananda Italian Style Plant Based Sausages 372g vs. Ananda Smoked Plant Based Sausages 372g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ananda Smoked Plant Based Sausages 372g has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | Ananda Italian Style Plant Based… | Ananda Smoked Plant Based Sausages 372g |
|---|---|---|
| Protein | 28.4 G | 28.6 G |
| Total lipid (fat) | 3.4 G | 3.2 G |
| Carbohydrate, by difference | 8.7 G | 8.1 G |
| Energy | 180 KCAL | 177 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Sodium, Na | 818 MG | 808 MG |
| Fatty acids, total saturated | 0.48 G | 0.48 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.