ANCESTRAL BLEND VENISON LIVER, VENISON HEART,… vs. CHAMOY RE'AL MANGO CANDY, CHAMOY RE'AL MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANCESTRAL BLEND VENISON LIVER, VENISON HEART,… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ANCESTRAL BLEND VENISON LIVER, VENISON… | CHAMOY RE'AL MANGO CANDY, CHAMOY RE'AL… |
|---|---|---|
| Protein | 21.4 G | 7.1 G |
| Total lipid (fat) | 6.3 G | 0 G |
| Carbohydrate, by difference | 0 G | 92.9 G |
| Energy | 152 KCAL | 400 KCAL |
| Total Sugars | 0 G | 71.4 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 11 MG | 82 MG |
| Iron, Fe | 5.4 MG | 0.71 MG |
| Potassium, K | 330 MG | 282 MG |
| Sodium, Na | 76 MG | 2171 MG |
| Cholesterol | 76 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.