ANCHO CHICKEN CHILI WITH BEANS & PORTER ALE,… vs. ANCHO CHILI NO BEANS & PORTER ALE, ANCHO CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANCHO CHICKEN CHILI WITH BEANS & PORTER ALE,… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | ANCHO CHICKEN CHILI WITH BEANS & PORTER… | ANCHO CHILI NO BEANS & PORTER ALE,… |
|---|---|---|
| Protein | 8.1 G | 7.2 G |
| Total lipid (fat) | 1.4 G | 11 G |
| Carbohydrate, by difference | 12.6 G | 6.8 G |
| Energy | 98 KCAL | 157 KCAL |
| Total Sugars | 1.2 G | 0.85 G |
| Fiber, total dietary | 2.4 G | 0.8 G |
| Calcium, Ca | 24 MG | 17 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Sodium, Na | 321 MG | 424 MG |
| Cholesterol | 24 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.41 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.