ANCHO & JALAPENO TACO SEASONING, ANCHO & JALAPENO vs. BALSAMIC VINAIGRETTE PREMIUM DRESSING, BALSAMIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANCHO & JALAPENO TACO SEASONING, ANCHO & JALAPENO has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | ANCHO & JALAPENO TACO SEASONING, ANCHO… | BALSAMIC VINAIGRETTE PREMIUM DRESSING,… |
|---|---|---|
| Protein | 16.7 G | 0 G |
| Total lipid (fat) | 0 G | 40 G |
| Carbohydrate, by difference | 50 G | 13.3 G |
| Energy | 250 KCAL | 400 KCAL |
| Fiber, total dietary | 16.7 G | 0 G |
| Iron, Fe | 11.7 MG | - |
| Sodium, Na | 8833 MG | 2333 MG |
| Total Sugars | - | 10 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.