ANCHO PEPPER TURKEY STICK, ANCHO PEPPER vs. BBQ BEEF STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANCHO PEPPER TURKEY STICK, ANCHO PEPPER has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | ANCHO PEPPER TURKEY STICK, ANCHO PEPPER | BBQ BEEF STICKS |
|---|---|---|
| Protein | 35.7 G | 21.4 G |
| Total lipid (fat) | 10.7 G | 21.4 G |
| Carbohydrate, by difference | 3.6 G | 7.1 G |
| Energy | 250 KCAL | 321 KCAL |
| Total Sugars | 0 G | 7.1 G |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 821 MG | 1000 MG |
| Cholesterol | 89 MG | 71 MG |
| Fatty acids, total saturated | 3.6 G | 10.7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.