ANCIENT GRAIN CRISPS vs. GRANOLA BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANOLA BITES has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ANCIENT GRAIN CRISPS | GRANOLA BITES |
|---|---|---|
| Protein | 7.1 G | 10.7 G |
| Total lipid (fat) | 12.5 G | 14.3 G |
| Carbohydrate, by difference | 67.9 G | 60.7 G |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 7.1 G | 25 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 57 MG | 50 MG |
| Iron, Fe | 3.6 MG | 3.6 MG |
| Potassium, K | 304 MG | 254 MG |
| Sodium, Na | 643 MG | 446 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.6 G | 17.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.