ANCIENT GRAINS ORGANIC GRANOLA vs. APRICOT CHIA ORGANIC PALEO GRANOLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANCIENT GRAINS ORGANIC GRANOLA has the most protein of the foods compared, at 17.4 g per 100g.
| Nutrient | ANCIENT GRAINS ORGANIC GRANOLA | APRICOT CHIA ORGANIC PALEO GRANOLA |
|---|---|---|
| Protein | 17.4 G | 13 G |
| Total lipid (fat) | 39.1 G | 43.5 G |
| Carbohydrate, by difference | 43.5 G | 34.8 G |
| Energy | 565 KCAL | 565 KCAL |
| Total Sugars | 4.3 G | 17.4 G |
| Fiber, total dietary | 8.7 G | 8.7 G |
| Iron, Fe | 4.7 MG | 4.7 MG |
| Sodium, Na | 0 MG | 0 MG |
| Fatty acids, total saturated | 10.9 G | 17.4 G |
| Calcium, Ca | - | 87 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.