ANCIENT GRAINS PIZZA CRUSTS vs. CHICKEN SAUSAGE WITH RED PEPPERS ANCIENT GRAINS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SAUSAGE WITH RED PEPPERS ANCIENT GRAINS… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | ANCIENT GRAINS PIZZA CRUSTS | CHICKEN SAUSAGE WITH RED PEPPERS… |
|---|---|---|
| Protein | 2.9 G | 8.4 G |
| Total lipid (fat) | 4.4 G | 8.4 G |
| Carbohydrate, by difference | 52.9 G | 29.6 G |
| Energy | 250 KCAL | 225 KCAL |
| Total Sugars | 2.9 G | 4.2 G |
| Fiber, total dietary | 2.9 G | 2.1 G |
| Calcium, Ca | 29 MG | 177 MG |
| Iron, Fe | 2.1 MG | 1.4 MG |
| Sodium, Na | 559 MG | 549 MG |
| Cholesterol | 0 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.2 G |
| Potassium, K | - | 163 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.