ANDERSEN'S, SPLIT PEA CREAMY SOUP vs. CAFE BREAKS PUDDING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDERSEN'S, SPLIT PEA CREAMY SOUP has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ANDERSEN'S, SPLIT PEA CREAMY SOUP | CAFE BREAKS PUDDING |
|---|---|---|
| Protein | 4.2 G | 1 G |
| Total lipid (fat) | 0.23 G | 1.5 G |
| Carbohydrate, by difference | 11.7 G | 19.2 G |
| Energy | 66 KCAL | 101 KCAL |
| Total Sugars | 0 G | 14.1 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 9 MG | 40 MG |
| Iron, Fe | 0.51 MG | 0 MG |
| Sodium, Na | 357 MG | 136 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.