ANDES CREME DE MENTHE vs. ANDES, BAKING CHIPS, CREME DE MENTHE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDES, BAKING CHIPS, CREME DE MENTHE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | ANDES CREME DE MENTHE | ANDES, BAKING CHIPS, CREME DE MENTHE |
|---|---|---|
| Protein | 3.6 G | 5 G |
| Total lipid (fat) | 35.7 G | 35 G |
| Carbohydrate, by difference | 60.7 G | 60 G |
| Energy | 571 KCAL | 525 KCAL |
| Total Sugars | 57.1 G | 52.5 G |
| Fiber, total dietary | 3.6 G | 2.5 G |
| Calcium, Ca | 143 MG | 100 MG |
| Iron, Fe | 1.3 MG | 4.5 MG |
| Sodium, Na | 54 MG | 38 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 32.1 G | 30 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.