ANDOUILLE CAJUN STYLE SMOKED SAUSAGE, ANDOUILLE vs. CAJUN STYLE FULLY COOKED SMOKED SAUSAGE MADE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDOUILLE CAJUN STYLE SMOKED SAUSAGE, ANDOUILLE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ANDOUILLE CAJUN STYLE SMOKED SAUSAGE,… | CAJUN STYLE FULLY COOKED SMOKED SAUSAGE… |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 26.8 G | 28.6 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Energy | 304 KCAL | 357 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.71 MG | 0.18 MG |
| Potassium, K | 304 MG | 268 MG |
| Sodium, Na | 982 MG | 589 MG |
| Cholesterol | 62 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.