ANDOUILLE HICKORY SMOKED 100% GRASS FED BEEF… vs. BEEF 'N CHEDDAR HICKORY SMOKED 100% GRASS FED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF 'N CHEDDAR HICKORY SMOKED 100% GRASS FED… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | ANDOUILLE HICKORY SMOKED 100% GRASS FED… | BEEF 'N CHEDDAR HICKORY SMOKED 100%… |
|---|---|---|
| Protein | 15.5 G | 16.7 G |
| Total lipid (fat) | 21.4 G | 22.6 G |
| Carbohydrate, by difference | 2.4 G | 1.2 G |
| Energy | 262 KCAL | 286 KCAL |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Sodium, Na | 1060 MG | 774 MG |
| Cholesterol | 54 MG | 60 MG |
| Fatty acids, total trans | 1.2 G | 1.2 G |
| Fatty acids, total saturated | 9.5 G | 10.7 G |
| Total Sugars | - | 1.2 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 95 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.