ANDOUILLE SAUSAGE vs. BRATWURST OLD WORLD SAUSAGE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDOUILLE SAUSAGE has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | ANDOUILLE SAUSAGE | BRATWURST OLD WORLD SAUSAGE, ORIGINAL |
|---|---|---|
| Protein | 16.8 G | 14.1 G |
| Total lipid (fat) | 24.8 G | 25.9 G |
| Carbohydrate, by difference | 1.8 G | 1.2 G |
| Energy | 292 KCAL | 294 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 0.96 MG | 0.85 MG |
| Sodium, Na | 832 MG | 741 MG |
| Cholesterol | 62 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.