ANDOUILLE SAUSAGE vs. CHORIZO SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO SAUSAGE has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | ANDOUILLE SAUSAGE | CHORIZO SAUSAGE |
|---|---|---|
| Protein | 16.7 G | 16.9 G |
| Total lipid (fat) | 18.6 G | 18.3 G |
| Carbohydrate, by difference | 2.9 G | 1.4 G |
| Energy | 255 KCAL | 254 KCAL |
| Total Sugars | 0.98 G | - |
| Calcium, Ca | 20 MG | - |
| Sodium, Na | 725 MG | 718 MG |
| Cholesterol | 64 MG | 63 MG |
| Fatty acids, total saturated | 6.9 G | 6.3 G |
| Iron, Fe | - | 1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.