ANDOUILLE SAUSAGE vs. CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE, CHEDDAR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDOUILLE SAUSAGE has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | ANDOUILLE SAUSAGE | CHEDDAR DAWG SMOKED SAUSAGE WITH… |
|---|---|---|
| Protein | 17.5 G | 15.5 G |
| Total lipid (fat) | 18.4 G | 20.4 G |
| Carbohydrate, by difference | 2.9 G | 2.9 G |
| Energy | 243 KCAL | 262 KCAL |
| Total Sugars | 0.97 G | 0.97 G |
| Fiber, total dietary | 1 G | 1 G |
| Sodium, Na | 981 MG | 806 MG |
| Cholesterol | 58 MG | 73 MG |
| Fatty acids, total saturated | 5.8 G | 8.7 G |
| Calcium, Ca | - | 97 MG |
| Iron, Fe | - | 1.8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.