ANDOUILLE SAUSAGE CAJUN STYLE SMOKED SAUSAGE vs. HOT SMOKED SAUSAGE, HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDOUILLE SAUSAGE CAJUN STYLE SMOKED SAUSAGE has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | ANDOUILLE SAUSAGE CAJUN STYLE SMOKED… | HOT SMOKED SAUSAGE, HOT |
|---|---|---|
| Protein | 16.1 G | 16.1 G |
| Total lipid (fat) | 21.4 G | 14.3 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Energy | 268 KCAL | 121 KCAL |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Sodium, Na | 804 MG | 446 MG |
| Cholesterol | 62 MG | 32 MG |
| Fatty acids, total saturated | 7.1 G | 3.6 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.