ANDOUILLE SAUSAGE & OATS vs. UNSTUFFED PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSTUFFED PEPPER has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | ANDOUILLE SAUSAGE & OATS | UNSTUFFED PEPPER |
|---|---|---|
| Protein | 4.2 G | 6.4 G |
| Total lipid (fat) | 4.2 G | 2.1 G |
| Carbohydrate, by difference | 11.3 G | 10.6 G |
| Energy | 95 KCAL | 85 KCAL |
| Total Sugars | 1.1 G | 1.1 G |
| Fiber, total dietary | 2.1 G | 1.8 G |
| Calcium, Ca | 14 MG | 35 MG |
| Iron, Fe | 0.95 MG | 0.64 MG |
| Sodium, Na | 244 MG | 141 MG |
| Cholesterol | 5 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0.53 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.