ANDOUILLE SMOKED SAUSAGE vs. SMOKED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDOUILLE SMOKED SAUSAGE has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | ANDOUILLE SMOKED SAUSAGE | SMOKED SAUSAGE |
|---|---|---|
| Protein | 12.9 G | 12.9 G |
| Total lipid (fat) | 38.6 G | 40 G |
| Carbohydrate, by difference | 2.9 G | 2.9 G |
| Energy | 414 KCAL | 414 KCAL |
| Total Sugars | 2.9 G | 2.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.51 MG | 0.51 MG |
| Sodium, Na | 1014 MG | 1286 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total saturated | 14.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.