ANDOUILLE UNCURED SMOKED SAUSAGE, ANDOUILLE… vs. ANDOVILLE SMOKED SAUSAGE WITH JALAPENO & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDOVILLE SMOKED SAUSAGE WITH JALAPENO & CHEESE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ANDOUILLE UNCURED SMOKED SAUSAGE,… | ANDOVILLE SMOKED SAUSAGE WITH JALAPENO… |
|---|---|---|
| Protein | 15.4 G | 17.9 G |
| Total lipid (fat) | 16.5 G | 30.4 G |
| Carbohydrate, by difference | 2.2 G | 3.6 G |
| Energy | 220 KCAL | 357 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 22 MG | 107 MG |
| Iron, Fe | 1.2 MG | 1.3 MG |
| Sodium, Na | 527 MG | 929 MG |
| Cholesterol | 60 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.