ANETO SEAFOOD PAELLA vs. CHICKEN BROTH, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANETO SEAFOOD PAELLA has the most protein of the foods compared, at 0.91 g per 100g.
| Nutrient | ANETO SEAFOOD PAELLA | CHICKEN BROTH, CHICKEN |
|---|---|---|
| Protein | 0.91 G | 0.8 G |
| Total lipid (fat) | 2.4 G | 0.4 G |
| Carbohydrate, by difference | 0.91 G | 0.4 G |
| Energy | 30 KCAL | 6 KCAL |
| Total Sugars | 0.3 G | 0 G |
| Fiber, total dietary | 0.6 G | - |
| Calcium, Ca | 2 MG | 2 MG |
| Iron, Fe | 0.91 MG | 0.4 MG |
| Potassium, K | 30 MG | 35 MG |
| Sodium, Na | 320 MG | 300 MG |
| Cholesterol | 2 MG | 2 MG |
| Fatty acids, total trans | 0.3 G | 0.4 G |
| Fatty acids, total saturated | 0.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.