ANGEL BAKERIES PITA BREAD, 4 COUNT, 14 OZ vs. CLASSIC WHITE PITA BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGEL BAKERIES PITA BREAD, 4 COUNT, 14 OZ has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | ANGEL BAKERIES PITA BREAD, 4 COUNT, 14… | CLASSIC WHITE PITA BREAD |
|---|---|---|
| Protein | 9 G | 6 G |
| Total lipid (fat) | 1.5 G | 0.5 G |
| Carbohydrate, by difference | 43 G | 46 G |
| Energy | 220 KCAL | 240 KCAL |
| Total Sugars | 6 G | 5 G |
| Fiber, total dietary | 5 G | 3 G |
| Calcium, Ca | 0 MG | 10 MG |
| Iron, Fe | 1.8 MG | 2.7 MG |
| Potassium, K | 0 MG | 70 MG |
| Sodium, Na | 330 MG | 330 MG |
| Sugars, added | 6 G | 5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.