ANGEL CAKE, SKITTLES CANDY vs. CHERRY SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRY SLICES has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | ANGEL CAKE, SKITTLES CANDY | CHERRY SLICES |
|---|---|---|
| Protein | 0 G | 2.5 G |
| Total lipid (fat) | 3.8 G | 0.24 G |
| Carbohydrate, by difference | 90 G | 95 G |
| Energy | 350 KCAL | 865 KCAL |
| Total Sugars | 75 G | 160 G |
| Sodium, Na | 12 MG | 95 MG |
| Fatty acids, total saturated | 3.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.