ANGEL FOOD CAKE, ANGEL FOOD vs. BRIOCHE BUTTER CROISSANTS, BRIOCHE BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ANGEL FOOD CAKE, ANGEL FOOD | BRIOCHE BUTTER CROISSANTS, BRIOCHE… |
|---|---|---|
| Protein | 5.3 G | - |
| Total lipid (fat) | 0 G | 21.3 G |
| Carbohydrate, by difference | 57.9 G | 48.8 G |
| Energy | 263 KCAL | 412 KCAL |
| Total Sugars | 38.6 G | 10 G |
| Fiber, total dietary | 0 G | 3.8 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 0.18 MG | 1.3 MG |
| Potassium, K | 158 MG | 95 MG |
| Sodium, Na | 175 MG | 325 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 38.6 G | - |
| Cholesterol | 0 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0.62 G |
| Fatty acids, total saturated | 0 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.