ANGEL FOOD CAKE, ANGEL FOOD vs. APPLE DANISH COFFEE CAKE, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGEL FOOD CAKE, ANGEL FOOD has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ANGEL FOOD CAKE, ANGEL FOOD | APPLE DANISH COFFEE CAKE, APPLE |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 0 G | 14 G |
| Carbohydrate, by difference | 60 G | 46 G |
| Energy | 260 KCAL | 320 KCAL |
| Total Sugars | 38 G | 20 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 120 MG | 20 MG |
| Iron, Fe | 0.8 MG | 2 MG |
| Potassium, K | 80 MG | 60 MG |
| Sodium, Na | 900 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 36 G | 20 G |
| Cholesterol | 0 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.