ANGEL FOOD CAKE WITH STRAWBERRY ICING vs. ANGEL FOOD CAKE, ANGEL FOOD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGEL FOOD CAKE, ANGEL FOOD has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ANGEL FOOD CAKE WITH STRAWBERRY ICING | ANGEL FOOD CAKE, ANGEL FOOD |
|---|---|---|
| Protein | 5.7 G | 6 G |
| Total lipid (fat) | 2.8 G | 0 G |
| Carbohydrate, by difference | 64.2 G | 56 G |
| Energy | 302 KCAL | 240 KCAL |
| Total Sugars | 50.9 G | 44 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 113 MG | 100 MG |
| Iron, Fe | 0.68 MG | 0.2 MG |
| Sodium, Na | 264 MG | 380 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.