ANGEL FOOD RING vs. ARTISAN PARMESAN GARLIC AND HERB CIABATTA BUNS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN PARMESAN GARLIC AND HERB CIABATTA BUNS,… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ANGEL FOOD RING | ARTISAN PARMESAN GARLIC AND HERB… |
|---|---|---|
| Protein | 5.3 G | 7 G |
| Total lipid (fat) | 0 G | 2.6 G |
| Carbohydrate, by difference | 54.7 G | 43.9 G |
| Energy | 247 KCAL | 228 KCAL |
| Total Sugars | 42.3 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 11 MG |
| Iron, Fe | 1.3 MG | 3.5 MG |
| Sodium, Na | 335 MG | 526 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 67 MG |
| Sugars, added | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.