ANGEL HAIR MARINARA vs. ASIAN-STYLE BEEF AND BROCCOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN-STYLE BEEF AND BROCCOLI has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | ANGEL HAIR MARINARA | ASIAN-STYLE BEEF AND BROCCOLI |
|---|---|---|
| Protein | 2.8 G | 6.6 G |
| Total lipid (fat) | 0.98 G | 2.2 G |
| Carbohydrate, by difference | 14.5 G | 7.5 G |
| Energy | 78 KCAL | 75 KCAL |
| Total Sugars | 2.8 G | 3.1 G |
| Fiber, total dietary | 1.6 G | 1.8 G |
| Calcium, Ca | 31 MG | 35 MG |
| Iron, Fe | 1.1 MG | 1.2 MG |
| Sodium, Na | 231 MG | 296 MG |
| Cholesterol | 0 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.66 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.