ANGEL HAIR PASTA, BUTTER & PARMESAN vs. BROCCOLI AU GRATIN RICE, CHEDDAR CHEESE & BROCCOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGEL HAIR PASTA, BUTTER & PARMESAN has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | ANGEL HAIR PASTA, BUTTER & PARMESAN | BROCCOLI AU GRATIN RICE, CHEDDAR CHEESE… |
|---|---|---|
| Protein | 14 G | 8.8 G |
| Total lipid (fat) | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 71.9 G | 73.7 G |
| Energy | 368 KCAL | 351 KCAL |
| Total Sugars | 5.3 G | 3.5 G |
| Fiber, total dietary | 3.5 G | 1.8 G |
| Calcium, Ca | 105 MG | 175 MG |
| Iron, Fe | 1.3 MG | 1.9 MG |
| Sodium, Na | 860 MG | 1053 MG |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.